Mangosteen Twin Pack 180 Caps – Freepost Australia – Express Option $6.50 at checkout

$64.00 $60.00

Mangosteen 100% Whole Fruit Capsules
Australian made and owned

Retail   $31.50 each  – 90 Caps per Tub -180 caps

Our Price $60

100% Pure Whole Fruit Mangosteen 

Essential nutrition for the body is like changing the oil in your car. If you don’t change the engine oil regularly, it will run sluggishly and eventually seize up.

A powerhouse of nutrients with over 40 Antioxidants and polyphenols offering benefits to every system within the body when combined with a well-balanced multi-vitamin program

Mangosteen is the ideal supplement for seniors, runners, athletes, and sportspeople.  Veg caps Lactose /Gluten-free.

Our proprietary Lactose and Gluten Free Mangosteen  powder is from the Whole Fruit . Heavy metals, chemicals and pesticides FREE!

Australia made and owned for 17yrs.
Our prices are AUD so view our other specials before purchasing.


Mangosteen  Twin Pack

180 Capsules = 90 Tub | ORAC  3,365 gm

Vitalxan Whole Fruit  Mangosteen Capsules makes lifelong nutrition easy because Mangosteen fruit is known as a “Yin” or cooling food, which can control the balance of “Yang.”

Some foods have a cooling effect (Yin) whilst others a warming effect (Yang). Inflammation is seen as an over balance of “Yang”.

According to eastern tradition, the forces of “Yin” and “Yang” are energies that affect everything in the universe and Chinese medicine believes that health is a state of balance of the “Yin” and “Yang”.

Once the equilibrium is reached then the body is able to use its OWN defense mechanisms to fight infection, repair damage, and treat the disease from within.


Dr Ken Finsand USA

Being a physician I am privileged to see things from a different perspective. I have over 40 years experience in holistic medicine and it is amazing that the mangosteen fruit which is packed full of antioxidants and polyphenols can help improve bodily functions by boosting the function of the bio-chemical pathways of the body.

Human Research studies for Mangosteen.

The Vitalxan proprietary Mangosteen has been used  used in human trials at James Cook University (Cairns) & Deakin University Geelong Australia for Schizophrenia and Bi Polar

Vitalxan Mangosteen is tested and certified ‘Free’ of heavy metals, pesticides and chemicals. This product is Lactose and Gluten-Free. Vegetarian Capsules.

Vitalxan is Made in Ballina NSW.

HACAP(Food safety)

The Vitalxan proprietary Mangosteen fruit powder was used in many double-blind human trials within the last few years that set a standard for the quality necessary for additional human research. Vitalxan Mangosteen Capsules has found a process that unlocks an elevated Polyphenol content against other powders on the market.

Mangosteen (Garcinia mangostana), as used in Mangosteen Capsules, also called the purple mangosteen, is in fact a tropical evergreen shrub with edible fruit native to island countries of southeast Asia and Thailand. Its source is unclear because of widespread historical cultivation. It grows mainly in southeast Asia, southwest India and other tropical regions like Colombia, Puerto Rico, and Florida, where the tree was introduced. The fruit of the mangosteen is salty and sweet, succulent, slightly fibrous, using fluid-filled vesicles (including the flesh of citrus fruits), with an abysmal, deep reddish purple-colored rind (exocarp) if mature.

Mangosteen is owned by exactly the same genus because one different, not as well considered good fresh fruit, such as the button mangosteen (G. prainiana) and also perhaps the charichuelo (G. madruno).

The mangosteen as used in Mangosteen Capsules was introduced into Language green homes in 1855. Afterward, its civilization was introduced into the Western Hemisphere, where it was recognized in West Indies islands, especially Jamaica. The mangosteen tree does not grow well beyond the tropics.

In food treatment, mangosteen is known as”heating”, making it a fantastic counterbalance to the”heaty” durian. There is also a legend regarding Queen Victoria that provide a benefit of 100 pounds sterling to anyone who might send to her fruit. Despite the fact that this legend could be monitored to a 1930 publication by the new fruit explorer David Fairchild, it is not substantiated with any famous historic record.

The author and R. W. Apple, Jr. once said of the new fruit,”No added fresh fruit, for me personally, is so thrillingly, intoxicatingly luscious…I’d rather eat a hot fudge sundae, which for a big Ohio boy says much” Since 2006, personal small-volume asks for veggies increased in Puerto Rico were sold to Western specialty food shops and gourmet restaurants which serve the flesh segments as being a delicacy dessert.

Vegetative propagation is tough and seedlings are generally somewhat stronger and reach fruiting before when vegetative propagated plants.

Mangosteen creates a recalcitrant seed that is not merely a legitimate seed rigorously characterized, but rather described being a nucellar parasite that’s senile. If permitted to wash, a seed expires quickly, however if soaked, seed germination occurs between 14 and 21 days after the plant may be held in a nursery for around two years growing in a small shade.

After planting the area will be mulched to have the ability to control weeds. Coconut palms are mostly utilised in areas with a long dry season, as palms also provide colour for elderly mangosteen trees. Still another advantage of intercropping from mangosteen farming is the reduction of weeds.

The growth of those trees will be retarded while the temperature is below 20 °C (6-8 °F). The ideal temperature range for growing and producing meals is 25–3-5 °C (77–9-5 °F) with a relative humidity greater than 80%. Young seedlings prefer to have a high-level of colour and trees that are older actually are shade tolerant.

Mangosteen trees have a poor root system and prefer deep, well drained soils with high moisture content material, often growing on river banks.

Mangosteen trees desire a nicely spread rain over the full year (<40 mm/month) and also a 3–5 week warm year. Mangosteen trees are somewhat sensitive to water availability and use of compost input that is raised with age of trees, regardless of area. Maturation of mangosteen veggies takes 5–a couple weeks, together with harvest occurring once the pericarps have been purple.

Most the genetic tools for breeding come at germplasm collections, where as many uncontrolled species are cultivated in Malaysia and the Philippines.

Conservation techniques are preferred because the usage of seeds under dehydrated and very low temperature states has not been successful.

Because of the very long run, before trees go back the long consequent breeding cycles, mangosteen breeding has not yet shown attractive for pruning or research. Breeding objectives that could improve mangosteen production include Drought tolerance, especially sensitivity to drought in the first five years following germination Tree structure to produce a tree using a crown that is regular and pyramid-shaped fresh fruit quality by way of instance I) beating bitter flavour elements because of changes from pulp, and pericarp or aril and ii) pericarp breaking leading to excess water uptake Root inventory for enhanced adaptation to drought and strong development in early years of growth yield Mangosteen trees can attain fruit-bearing at as few as 6 years, but might possibly require 1-2 or decades, dependent on farming and climate procedures.

In case the tree is posture because of its first time, 200–300 fruits could be generated, whereas, even in adulthood, 500 veggies annually are average. Presently 30 to 45 years in full maturity, every tree could yield up to 3,000 fruits, as well as trees as far as 100 decades still generating.

Mangosteen manufacturing in Puerto Rico is equally succeeding. The ailments could be split into foliar, stem cells, and soil-borne ailments.

Additionally the pathogen leads to the veggies to rust before and after the harvest. Supplemental stem canker and die back are caused by the pathogen. Lots of those indications of stem canker are branch dividing, gummosis bark and bark blistering. The principal areas where the disease was discovered are Thailand, Malaysia, and North Queensland. Another frequent disorder might be that the ribbon B mild or white ribbon blight disease (Marasmiellus scandens) whereas the title originates from the mycelia that resemble ribbon. The supply of the uterus occurs through experience of contaminated lumber or thick rhizomorphs on tree stumps. There certainly are a few pests that prey mangosteen leaves and veggies for Mangosteen Capsules by way of instance foliage eater (Stictoptera sp.) . Notably in nurseries, the phase of the foliage eater can cause visible damage on young foliage but may also be treated with biological control agents. Feeds on various regions of the fresh fruit prior to ripening.

Mangosteen, as used in Mangosteen Capsules, shrub A tropical tree, the mangosteen has to be raised in always warm conditions, as experience of temperatures under 0 °C (3 2 °F) for lengthy intervals will typically kill a mature plant. They are known to recoup from brief cold bouts quite nicely, frequently with harm merely to young development.

Knowledgeable horticulturists have cultivated this species outside doors, also attracted them from extreme south Florida. The juvenile mangosteen fruit, and this won’t need fertilization to shape (see agamospermy), first seems as mild white or green in the color of the blossom.

As the fruit expands within the following 2-3 weeks, the exocarp color reverted to green. During this period, the fruit grows in size until its exocarp is only 6 –8 cm (2 1⁄2–3 ) in diameter, remaining hard before a final, abrupt ripening stage.

The subsurface chemistry of the mangosteen exocarp comprises a range of polyphenols, like xanthones and tannins that guarantee astringency which elicits infestation by parasites, insects, plant bacteria, bacteria, and animal predation whereas the fruit is immature.

Colour impacts and softening of these exocarp are natural techniques of ripening which indicate that the new fruit could be eaten and the seeds have ended developing.

When the growing Mangosteen Fruit, as used in Mangosteen Capsules, has stopped expanding, chlorophyll synthesis decreases whilst another color phase starts.

Within the days following removal from the tree, the exocarp hardens to an extent depending upon post-harvest managing and surrounding storage conditions, especially relative humidity levels. In case the ambient humidity is raised, exocarp hardening might take a week or two more when the flesh calibre is peaking and perfect for ingestion.

But after a few additional days of storage, particularly if un-refrigerated the flesh from the new fruit could spoil with no obvious external signs. Employing the hardness of the rind being a indication of freshness into the very first fourteen days following crop is, consequently, undependable as the rind won’t accurately disclose the interior affliction of the flesh.

The quantity of good fresh fruit segments contrasts with the assortment of stigma lobes within the exterior apex; consequently, a larger quantity of sections also contrasts with the shortest seeds.

The group of wedge-shaped segments contains 4–8, infrequently 9 segments, the larger ones harbouring the apomictic seeds that could be unpalatable unless roasted. Just like a non-climacteric fresh fruit, chosen mangosteen does not ripen further, therefore has to be consumed right after harvest.

Often known as a subtle delicacy the plant conveys an overly mild odour, quantitatively with about 1/400th of the compound components of fruits which were aromatic, explaining its relative mildness. Nutritional posts the endocarp is the snowy region of the new fruit comprising a moderate taste that produces the fruit popular for ingestion. When examined particularly due to the content of significant nourishment, nevertheless, mangosteen nutrition is small, since most of nutritional elements analyzed are a minimal percentage of these Dietary Reference Intake (view table to get canned fruit in syrup, USDA Nutrient Database; remember nutrient values to find fruit differ, however have yet to be published by a respectable origin ).



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